EFSA Opinion on FGE.57Rev1
The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA
Restrictions of use are set for the 20 substances of FGE.203rev1
Commission Regulation (EU) 2017/378, adopted on 3 March and published on 4 March 2017, amends the EU List of flavouring substances. Restrictions of use are set for the 20 substances of FGE.203rev1
Latest update of the EFFA Guidance Document on EU Flavouring Regulation
One of the main EFFA objectives is to stimulate, coordinate and monitor best practice in regulatory issues, and as such, we provide our membership and stakeholders with a Guidance Document on the EU Regulation on Flavourings. It is important for us to keep it always updated, therefore the documents is regularly revised. You will now find the an updated version of the EFFA Guidance Document relating to the production of Natural Flavouring Ingredients and a new attachment: ‘Attachment XI’– Examples of ‘Natural Flavouring’ (application 95/5-ratio)
A short introduction to flavourings
Did you know:
That nature produces certain substances which contribute to help make plant products taste more attractive.
Or that flavouring substances can have the same chemical composition as that of a natural flavouring substance?
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Perfumer & Flavourist - February 2017
Q&A: EU’s Regulation Progression with Alexander Mohr