Latest update of the EFFA Guidance Document on EU Flavouring Regulation
EFFA has updated its Guidance Document in relation to the EU Flavouring Regulation. You will now find an updated version of Attachment IIb: The second EFFA Working Group on Natural Processes (WGNP_2) have reviewed the different chapters of the EFFA Guidance Document relating to the production of Natural Flavouring Ingredients and a new attachment: ‘Attachment XI’– Examples of ‘Natural Flavouring’ (application 95/5-ratio)
A short introduction to flavourings
Did you know:
That nature produces certain substances which contribute to help make plant products taste more attractive.
Or that flavouring substances can have the same chemical composition as that of a natural flavouring substance?
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Perfumer & Flavourist - February 2017
Q&A: EU’s Regulation Progression with Alexander Mohr
Finalist as best website of the year
We are happy to announce that this website have been shortlisted as a finalist in The European Association Awards within the Best Association Website category.
Food Ingredients First - 5 December 2016
KEY INTERVIEW: New European Flavour Association Head Highlights Major Trends in Flavor Industry