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EFSA Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4)

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted on the 19th of September 2017, a Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
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#FlavourDays at the European Association Summit 2018

Macarons
EFFA’s Communications Director, Jimena Gómez de la Flor, has been confirmed as a speaker at the next European Association Summit to present the #FlavourDays initiative.
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Euractiv - 12 October 2017

FlavourDay effect all over Europe
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The #Brussels_FlavourDay video is now online

thumbnail video
The #FlavourDay concept is now a roaring success! This is how it all started…#Brussels_FlavourDay, an event to celebrate flavours and their role in the future of food. Policy makers, customers and food and drink associations gathered together to know more about how flavourings contribute to a sustainable, conscious and creative tomorrow.
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Copenhagen FlavourDays

copenhagen flavour day
The Danish Agriculture & Food Council (DAFC) and the Danish Flavour Organization (DFO) hosted the EFFA Core and Flex meetings on the 4th and 5th of October in Copenhagen-. Additionally, under the title “Copenhagen Flavourdays” they introduced the European flavour experts to the flavours of the Nordic cuisine.
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New EFFA Board

New EFFA Board
Meet the new EFFA Board, from left to right: Massimo Barbeni (AISPEC), Jean Robello (Firmenich, Past President), Dirk Bennwitz (Symrise), Jean Mane (MANE, EFFA Treasurer), Antoine Kastler (Robertet, EFFA President), Henning Hartnacke (Givaudan, EFFA Vice President), Dirk-Archim Müller (DVAI), Marc van der Duijs (IFF) and Alexander Mohr, EFFA Executive Director.
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