Antoine Kastler, elected as new EFFA President

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The members of the European Flavour Association (EFFA) elected today Antoine Kastler as its new President. Antoine has been in the flavour industry for over a decade. He brings to the role his company and association experience as Vice President of Flavours at Robertet, a flavour house based in France and as representative of the French National Association (SNIAA) at the EFFA Board. He also played an instrumental role for EFFA as its vice-President for four years.
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EFFA General Assembly 2017

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The EFFA General Assembly 2017 took place in London (UK) on the 21st of September. It was the opportunity to update our members on all the progress made by EFFA during 2017 and an outlook on 2018. The session was followed by a debate on the 'Potential consequences of Brexit for the UK and EU food Business'. Representing more than 300 European SME's this is a very important topic for EFFA. We had the participation of Peter Wilding from British Influence and Tim Renders, Deputy Director, Exports and EU Exit at the UK Department for Environment, Food and Rural Affairs.
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Perfumer and Flavourist - 26 July 2017

EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President
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Commission Regulation (EU) 2017/1250 has been adopted

Commission Regulation (EU) 2017/1250, removing the flavouring substance 4,5-epoxydec-2(trans)-enal from the EU Union List has been adopted on 11 July and published in the Official Journal on 12 July 2017.
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Food Ingredients First - 26 June 2017

Key Interview: EFFA President Says, “Flavor is Not Only Taste But a Comprehensive Experience”
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Food Ingredients First - 22 June 2017

Brussels Flavor Day: The Role of Flavor in Consumer Trends
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