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Le développement durable façonnera-t-il l’avenir du goût ?

C’est ce qu’il ressort en tout cas du #FlavourDays organisé par l’Association Européenne des Arômes (EFFA) à Grasse.
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Grasse FlavourDay: Sustainability in the DNA of the Flavour Industry

On 27 September 2018, the European Flavour Association (EFFA) organised the Grasse FlavourDay: ‘Sustainability Conference’.
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Sustainability Takes Center Stage at Grasse FlavourDay

The European Flavour Association (EFFA) held its Grasse FlavourDay, themed to sustaina­bility.
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Euractiv - 2 July 2018

From 1 July 2018, the Germany based flavour house, Silesia, has become the 23rd member of the European Flavour Association (EFFA).
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Frozen Food Europe - 1 March 2018

The first 2018 stop for the celebration of flavorings tour #FlavourDays took place in Istanbul on the 21st of February 2018, together with the 31th anniversary celebration of AREP, the Turkish Flavor Association.
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Perfumer and Flavourist - 26 February 2018

#FlavourDay Comes to Istanbul The European Flavour Assocation’s (EFFA) FlavourDay, which is traveling through Europe, made its first stop of the year in Istanbul, on February 21st, 2018. More than 100 guests attended. Organized by AREP, the Turkish Flavour Association, #Istanbul_​FlavourDay included scientific and regulatory presenta­tions, as well as tasting stands. Pomegranate, a popular Turkish fruit, was highlighted in application and tasting sessions. (FlavourDays allows each country to select a flavor to showcase to international partners.)
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