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EFSA Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4)

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted on the 19th of September 2017, a Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
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EFSA Opinion on FGE.503: grill flavour ‘Grillin’ CB-200SF’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) adopted on the 6th of July a scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’
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EFSA Opinion on FGE.502: grill flavour ‘Grillin’ 5078’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) adopted n the 25th of July an opinion on FGE.502: grill flavour ‘Grillin’ 5078’
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EFSA Opinion on FGE.500: rum ether

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) adopted an opinion on FGE.500: rum ether
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EFSA Opinion on FGE.226Rev1

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) adopted an opinion on FGE.226Rev1: consideration of genotoxicity data on one a,b-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19
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EFSA opinion on FGE.302

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide from Chemical Group 30
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