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Brussels Flavour Day - 20 June

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On the 20th of June 2017, Brussels will become the capital of Flavour. EFFA, together with Aroma (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry) are organising an event to tell the flavourings story in a practical and engaging way
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Our 'Short introduction to flavourings' available in FR, DE, ES, IT and NL

EFFA is a European Association composed by company members and also national associations. For us it is very important to provide content that is useful for our global members but also for smaller companies that are part of the EFFA membership through their national association. This is why we have decided to translate part of the EFFA content in the main languages spoken by our members: French, German, Spanish, Italian and Dutch. You will find our one pager "Short Introduction to Flavourings" in all these languages below
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A short introduction to flavourings

Did you know: That nature produces certain substances which contribute to help make plant products taste more attractive. Or that flavouring substances can have the same chemical composition as that of a natural flavouring substance?
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Follow us on LinkedIn!

EFFA keeps moving and expanding its communication channels. Now you can follow our latest updates on LinkedIn, join our new page here!
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Finalist as best website of the year

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We are happy to announce that this website have been shortlisted as a finalist in The European Association Awards within the Best Association Website category.
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EFFA welcomes Alexander Mohr as its new Executive Director

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Alexander Mohr, PhD will join the European Flavour Association (EFFA) team as from today 2nd of November. “We are very pleased to announce this appointment” reported Jean Robello, EFFA’s President “Alexander brings to this role a wealth of experience, having worked in European Associations for the last 7 years”.
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