EFSA Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4)

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted on the 19th of September 2017, a Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5

Documents