EFSA Opinion of Flavouring Group Evaluation 410 (FGE.410)

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of EFSA adopted on the 20th of September a Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group).

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