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The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA adopted a Scientific opinion on Flavouring Group Evaluation 400(FGE.400): 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione

Commission Regulation (EU) 2016/692, adopted on 4 May and published on 5 May 2016, amends the List of flavouring substances. It relates to the deletion of footnotes for 7 fully evaluated substances.