Newsroom

According to the organisation, the main objective of EFFA’s new website is not only to talk about the association, but to be a reference source of information about the flavour industry in Europe for both specialised audiences and the general public alike.

Communication is Strategic Priority for the Flavor Industry, says EFFA

EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event was organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.

EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event has been organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.

Discover the new EFFA website, with a complete different design and new information. Explore the different sections such as professions or flavouring lifecycle and discover the newsroom with information on the amendments of the Union List, EU meetings or the blog's posts.

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific opinion of Flavouring Group Evaluation 205Revision 1 (FGE.205Rev1): consideration of genotoxicitydata on representatives for 13a,b-unsaturated aliphaticketones with terminal double bonds and precursorsfrom chemical subgroup 1.2.2 of FGE.19