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The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific opinion of Flavouring Group Evaluation 205Revision 1 (FGE.205Rev1): consideration of genotoxicitydata on representatives for 13a,b-unsaturated aliphaticketones with terminal double bonds and precursorsfrom chemical subgroup 1.2.2 of FGE.19

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority (EFSA) adopted a Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): a,b-unsaturated 3(2H)-furanone derivatives from chemical group 13

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA adopted a Scientific opinion on Flavouring Group Evaluation 400(FGE.400): 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione

Commission Regulation (EU) 2016/692, adopted on 4 May and published on 5 May 2016, amends the List of flavouring substances. It relates to the deletion of footnotes for 7 fully evaluated substances.