Conditions of use are set for the 5 supported substances of FGE.208rev1
Commission Regulation (EU) 2016/1244, adopted on 28 July and published on 29 July 2016, amends the List of flavouring substances.
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Ingredients Network - 6 July 2016
According to the organisation, the main objective of EFFA’s new website is not only to talk about the association, but to be a reference source of information about the flavour industry in Europe for both specialised audiences and the general public alike.
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Food Ingredients First - 4 July 2016
Communication is Strategic Priority for the Flavor Industry, says EFFA
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Launch of the EFFA website
EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event was organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.
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Food Business Europe - 28 June 2016
EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event has been organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.
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The new EFFA website is here
Discover the new EFFA website, with a complete different design and new information.
Explore the different sections such as professions or flavouring lifecycle and discover the newsroom with information on the amendments of the Union List, EU meetings or the blog's posts.
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