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EFSA Opinion on FGE.205Rev1

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific opinion of Flavouring Group Evaluation 205Revision 1 (FGE.205Rev1): consideration of genotoxicitydata on representatives for 13a,b-unsaturated aliphaticketones with terminal double bonds and precursorsfrom chemical subgroup 1.2.2 of FGE.19
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EFSA Opinion on FGE.313

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority (EFSA) adopted a Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): a,b-unsaturated 3(2H)-furanone derivatives from chemical group 13
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EFSA Opinion on FGE.400

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA adopted a Scientific opinion on Flavouring Group Evaluation 400(FGE.400): 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
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Deletion of footnotes for 7 fully evaluated substances.

Commission Regulation (EU) 2016/692, adopted on 4 May and published on 5 May 2016, amends the List of flavouring substances. It relates to the deletion of footnotes for 7 fully evaluated substances.
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