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Food Ingredients First - 26 September 2017

Kastler appointed new EFFA president, as natural and authentic flavor trends thrive
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Euractiv - 21 September 2017

Antoine Kastler elected as new EFFA President
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Antoine Kastler, elected as new EFFA President

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The members of the European Flavour Association (EFFA) elected today Antoine Kastler as its new President. Antoine has been in the flavour industry for over a decade. He brings to the role his company and association experience as Vice President of Flavours at Robertet, a flavour house based in France and as representative of the French National Association (SNIAA) at the EFFA Board. He also played an instrumental role for EFFA as its vice-President for four years.
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EFFA General Assembly 2017

london skyline
The EFFA General Assembly 2017 took place in London (UK) on the 21st of September. It was the opportunity to update our members on all the progress made by EFFA during 2017 and an outlook on 2018. The session was followed by a debate on the 'Potential consequences of Brexit for the UK and EU food Business'. Representing more than 300 European SME's this is a very important topic for EFFA. We had the participation of Peter Wilding from British Influence and Tim Renders, Deputy Director, Exports and EU Exit at the UK Department for Environment, Food and Rural Affairs.
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EFSA Opinion on FGE.503: grill flavour ‘Grillin’ CB-200SF’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) adopted on the 6th of July a scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’
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EFSA Opinion on FGE.502: grill flavour ‘Grillin’ 5078’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) adopted n the 25th of July an opinion on FGE.502: grill flavour ‘Grillin’ 5078’
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