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Our 'Short introduction to flavourings' available in FR, DE, ES, IT and NL

EFFA is a European Association composed by company members and also national associations. For us it is very important to provide content that is useful for our global members but also for smaller companies that are part of the EFFA membership through their national association. This is why we have decided to translate part of the EFFA content in the main languages spoken by our members: French, German, Spanish, Italian and Dutch. You will find our one pager "Short Introduction to Flavourings" in all these languages below
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EFSA opinion on FGE.302

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide from Chemical Group 30
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EFSA Opinion on FGE.57Rev1

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA
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Restrictions of use are set for the 20 substances of FGE.203rev1

Commission Regulation (EU) 2017/378, adopted on 3 March and published on 4 March 2017, amends the EU List of flavouring substances. Restrictions of use are set for the 20 substances of FGE.203rev1
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Latest update of the EFFA Guidance Document on EU Flavouring Regulation

One of the main EFFA objectives is to stimulate, coordinate and monitor best practice in regulatory issues, and as such, we provide our membership and stakeholders with a Guidance Document on the EU Regulation on Flavourings. It is important for us to keep it always updated, therefore the documents is regularly revised. You will now find the an updated version of the EFFA Guidance Document relating to the production of Natural Flavouring Ingredients and a new attachment: ‘Attachment XI’– Examples of ‘Natural Flavouring’ (application 95/5-ratio)
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A short introduction to flavourings

Did you know: That nature produces certain substances which contribute to help make plant products taste more attractive. Or that flavouring substances can have the same chemical composition as that of a natural flavouring substance?
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