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Food Ingredients First - 5 December 2016

KEY INTERVIEW: New European Flavour Association Head Highlights Major Trends in Flavor Industry
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EFSA Opinion on FGE.407

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific opinion of Flavouring Group Evaluation 407(FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic a
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EFSA Opinion on FGE.63Rev3

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific Opinion on Flavouring Group Evaluation 63,Revision 3 (FGE.63Rev3): aliphatic secondary alcohols,ketones and related esters evaluated by JECFA (59th and69th meetings) structurally related to saturated andunsaturated aliphatic secondary alcohols, ketones andesters of secondary alcohols and saturated linear orbranched-chain carboxylic acids evaluated by EFSA inFGE.07Rev4
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EFFA welcomes Alexander Mohr as its new Executive Director

blueberries
Alexander Mohr, PhD will join the European Flavour Association (EFFA) team as from today 2nd of November. “We are very pleased to announce this appointment” reported Jean Robello, EFFA’s President “Alexander brings to this role a wealth of experience, having worked in European Associations for the last 7 years”.
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EFFA General Assembly 2016

The EFFA 2016 General Assembly took place in the Mediterranean city of Gaudi.
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Conditions of use are set for the 5 supported substances of FGE.208rev1

Commission Regulation (EU) 2016/1244, adopted on 28 July and published on 29 July 2016, amends the List of flavouring substances.
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