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Restrictions of use are set for the 20 substances of FGE.203rev1

Commission Regulation (EU) 2017/378, adopted on 3 March and published on 4 March 2017, amends the EU List of flavouring substances. Restrictions of use are set for the 20 substances of FGE.203rev1
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Latest update of the EFFA Guidance Document on EU Flavouring Regulation

One of the main EFFA objectives is to stimulate, coordinate and monitor best practice in regulatory issues, and as such, we provide our membership and stakeholders with a Guidance Document on the EU Regulation on Flavourings. It is important for us to keep it always updated, therefore the documents is regularly revised. You will now find the an updated version of the EFFA Guidance Document relating to the production of Natural Flavouring Ingredients and a new attachment: ‘Attachment XI’– Examples of ‘Natural Flavouring’ (application 95/5-ratio)
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A short introduction to flavourings

Did you know: That nature produces certain substances which contribute to help make plant products taste more attractive. Or that flavouring substances can have the same chemical composition as that of a natural flavouring substance?
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Follow us on LinkedIn!

EFFA keeps moving and expanding its communication channels. Now you can follow our latest updates on LinkedIn, join our new page here!
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Perfumer & Flavourist - February 2017

Q&A: EU’s Regulation Progression with Alexander Mohr
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EFSA Opinion on FGE.07Rev5

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
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