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Food Ingredients First - 3 January 2018

European Flavour Association welcomes McCormick as new member
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Euractiv - 2 January 2018

EFFA welcomes McCormick as new member
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EFFA welcomes McCormick as new member

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Since 1 January 2018, the European Flavour Association (EFFA) has a new full ordinary member, McCormick & Company. This brings EFFA membership to 22 companies and National Associations.
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Paris Flavour Day

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Following the FlavourDays in Brussels (June), London (September) and Copenhagen (October) this year and before the Flavour Days in Istanbul and Berlin in 2018, SNIAA, the French Flavour Association, organised the Paris FlavourDay on November 16th.
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EFSA Opinion of Flavouring Group Evaluation 410 (FGE.410)

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of EFSA adopted on the 20th of September a Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group).
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EFSA Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4)

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted on the 19th of September 2017, a Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
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