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EFFA General Assembly 2016

The EFFA 2016 General Assembly took place in the Mediterranean city of Gaudi.
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Conditions of use are set for the 5 supported substances of FGE.208rev1

Commission Regulation (EU) 2016/1244, adopted on 28 July and published on 29 July 2016, amends the List of flavouring substances.
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Ingredients Network - 6 July 2016

According to the organisation, the main objective of EFFA’s new website is not only to talk about the association, but to be a reference source of information about the flavour industry in Europe for both specialised audiences and the general public alike.
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Food Ingredients First - 4 July 2016

Communication is Strategic Priority for the Flavor Industry, says EFFA
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Launch of the EFFA website

EFFA Launch of the website
EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event was organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.
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Food Business Europe - 28 June 2016

EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event has been organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.
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