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EFFA General Assembly 2017

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The EFFA General Assembly 2017 took place in London (UK) on the 21st of September. It was the opportunity to update our members on all the progress made by EFFA during 2017 and an outlook on 2018. The session was followed by a debate on the 'Potential consequences of Brexit for the UK and EU food Business'. Representing more than 300 European SME's this is a very important topic for EFFA. We had the participation of Peter Wilding from British Influence and Tim Renders, Deputy Director, Exports and EU Exit at the UK Department for Environment, Food and Rural Affairs.
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EFSA Opinion on FGE.503: grill flavour ‘Grillin’ CB-200SF’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) adopted on the 6th of July a scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’
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EFSA Opinion on FGE.502: grill flavour ‘Grillin’ 5078’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) adopted n the 25th of July an opinion on FGE.502: grill flavour ‘Grillin’ 5078’
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EFSA Opinion on FGE.500: rum ether

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) adopted an opinion on FGE.500: rum ether
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Perfumer and Flavourist - 26 July 2017

EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President
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Commission Regulation (EU) 2017/1250 has been adopted

Commission Regulation (EU) 2017/1250, removing the flavouring substance 4,5-epoxydec-2(trans)-enal from the EU Union List has been adopted on 11 July and published in the Official Journal on 12 July 2017.
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