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Food Business Europe - 28 June 2016

EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event has been organised at the Brussels office to present the new website to the EFFA stakeholders and to invite them to taste the flavour of the industry.
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The new EFFA website is here

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Discover the new EFFA website, with a complete different design and new information. Explore the different sections such as professions or flavouring lifecycle and discover the newsroom with information on the amendments of the Union List, EU meetings or the blog's posts.
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EFSA Opinion on FGE.205Rev1

The European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids adopted a Scientific opinion of Flavouring Group Evaluation 205Revision 1 (FGE.205Rev1): consideration of genotoxicitydata on representatives for 13a,b-unsaturated aliphaticketones with terminal double bonds and precursorsfrom chemical subgroup 1.2.2 of FGE.19
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EFSA Opinion on FGE.313

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority (EFSA) adopted a Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): a,b-unsaturated 3(2H)-furanone derivatives from chemical group 13
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EFSA Opinion on FGE.400

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of EFSA adopted a Scientific opinion on Flavouring Group Evaluation 400(FGE.400): 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
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Deletion of footnotes for 7 fully evaluated substances.

Commission Regulation (EU) 2016/692, adopted on 4 May and published on 5 May 2016, amends the List of flavouring substances. It relates to the deletion of footnotes for 7 fully evaluated substances.
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