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JOINT POSITION PAPER ON THE FUTURE EU-UK TRADE AGREEMENT

EFFA together with our member the UK Flavour Association have developed a Joint Position Paper on the future EU-UK Trade agreement. The objective of this Paper is to outline the position of the European flavour industry for a future EU-UK trade agreement and explain the role the flavour industry plays in terms of trade.
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EFFA share its recipe for membership engagement

At the last European Association Summit (EAS) 2020, taking place in Brussels on the 10th and 11th of March and gathering association professionals from all over Europe, EFFA was invited to provide a session on Membership Engagement.
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EFFA welcomes the European Commission’s “Farm to Fork” Strategy.

The European Commission (EC) has recently published a Roadmap on the Farm to Fork Strategy where it recognises that a sustainable food strategy is key to achieving the goals of the European Union Green Deal.
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EFFA - UK Flavour Association Joint Statement

On 31 January 2020 the United Kingdom officially left the European Union. We are now in a transition period, during which the future partnership will be negotiated. We hope a suitable agreement between the EU and UK will be reached by the end of the year.
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Join our team!

The three European and global associations IOFI (International Organization of the Flavor Industry), IFRA (International Fragrance Association) and the European Flavour Association (EFFA) are looking for an Office Manager to join their team.
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People behind the Flavours

By Ingredients Insights - Volume 1 2019 The Flavour Ambassador project is a pan-European campaign from the European Flavour Association (EFFA) that aims to explain the fl avour industry fi rst-hand, including interviews with fl avour professionals from different departments, company sizes, countries and ages. Jimena Gomez de la Flor, communications director at EFFA, shares with us the insights of this campaign.
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