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Application Chefs

You don’t consume flavourings as such. It has to be added to a specific food product (yogurt, cookies, snacks, beverages, etc.) Therefore, in all of our member companies you can find fully equipped kitchens where food technologists can bake a cake or prepare a dairy product and then add the flavourings in order to determine how they really taste in the final product. Knowledge about the interaction of the flavouring with the components in the food matrix is essential.

flavour ambassadors interviews

Simon Bragg - Coulthard -  Senior Development Chef