apples

Production

It all starts with the raw materials isolating and characterizing flavoring substances and preparations from them. Then, according to the Flavourist’s instructions, these are combined in order to obtain a unique flavoring.

Many departments are involved as different processes and applications have a big impact in the flavouring and in the final food product. And of course, a thorough quality control.  

Flavour Ambassadors Interviews

Magdalena Peake - Applications Technologist

Sharon Vafapisheh - Process Development Scientist

Katharina Reichelt - Director Functional Flavour Solutions

Ardita Suka - Regulatory Affairs Manager

Gerd Lösing - VP Global Quality Control