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Guidance Documents
You can consult and download here the EFFA Guidance documents
EFFA Guidance Document on the EC Regulation on Flavourings - Updated April 2018
PDF, 1.90 MB
EFFA Guidance Document for the Production of Natural Flavouring Substances and (Natural) Flavouring Preparations in the EU
PDF, 313.12 KB
Attachment IX - Commission Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer
PDF, 58.69 KB
EFFA Guidance Document - Attachment X on Flavourings with Modifying Properties (FMPs)
PDF, 54.06 KB
Attachment X - Annex I of the EFFA Guidance Document on FMPs
PDF, 229.94 KB
Attachment X - Annex II of the EFFA Guidance Document on FMPs
PDF, 26.48 KB
Attachment X - Annex III of the EFFA Guidance Document on FMPs- Harman et al. 2013
PDF, 289.25 KB
EFFA Guidance Document - Attachment XI Examples of Natural 'x' Flavouring
PDF, 543.98 KB
EFFA Guidance Document on the Proportional Reduction of Smoke Flavouring Primary Products
PDF, 216.26 KB
EFFA Guidance Document Calculation Tool Smoke EFFA Formula
PDF, 209.58 KB
EFFA Guidance Document 14-01_Interpretation of GMO Legislation in the EU in relation to flavourings
PDF, 234.77 KB
EFFA Guidance Document on the Determination Food Sources_fin_190413
PDF, 462.66 KB
IL 13-09 EFFA Guidance Document Determination Food Sources fin 190413
PDF, 314.45 KB