AEFAA brought the sector together at its Future Challenges event on 11 March in Barcelona. As EFFA's Spanish member association, AEFAA continues to show the value of community in helping our sector anticipate change and build collective solutions.
Brussels was buzzing last week for Europe's food community — from the European Parliament to Place Luxembourg. EFFA joined a breakfast exchange in the European Parliament with Nikolaus Georg Kriz, Executive Director of the European Food Safety Authority (EFSA) — hosted by MEP Biljana Borzan and MEP Stefan Köhler, and organised by the European Food Forum.
We are pleased to be working with our Polish colleagues from the Polski Związek Przemysłu Aromatów (PZPA) | Polish Flavour Association, EFFA's newest member association, to make EFFA factsheets and infographics available in Polish, supporting wider access to clear, science-based information on flavourings.
On this new episode, we welcome two guests from the family, one of the EFFA National Associations: Deutscher Verband der Aromenindustrie e.V. (DVAI), the German Flavour Association. Tobias Koppitz, Executive Director, and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programme and the Berlin FlavourDays.
On the 11th February 2026 in Antwerp, Europe's industrial and political leaders came together to deliver a clear message: there is no resilient, safe, or strong Europe without a strong European industry.
The European Flavour Association (EFFA) held its 2025 General Assembly in Warsaw, Poland, marking a historic occasion for the European flavour industry: the official launch of the Polska Związek Przemysłu Aromatów (PZPA), the Polish Flavour Association.
The European Flavour Association (EFFA) has elected a new Board for the 2025–2027 term during its 17th General Assembly, held this year in Warsaw on Thursday, 25th of September 2025.
EFFA continues “A Pinch of Spotlight”. After our first feature on the Taste of Tomorrow exhibition, our second entry turns to literature: Lessons in Chemistry, the bestselling debut novel by Bonnie Garmus.
The European Flavour Association (EFFA) has released the results of its 2024 pan-European consumer study, offering fresh insights into how people across the continent choose the food and drinks they consume.
EFFA co-signs an Open Letter of Business and Agri-Food Industry stakeholders on the need for a high-performing EFSA to boost the competitiveness of the EU agri-food sector
EFFA launches "A Pinch of Spotlight" — a new space to highlight standout projects across the flavour world. First up: Taste of Tomorrow, an agri-food exhibition by The Mills Fabrica in London, exploring sustainable innovation in food and agriculture, from precision fermentation to flavour-forward alternatives.
The European Flavour Association (EFFA) is excited to announce the appointment of Marc van der Duijs as its new Executive Director, starting in January 2025. Based in Brussels, Marc brings over 30 years of leadership experience in the flavour industry, along with a longstanding relationship with EFFA, having served as its President from September 2021 to September 2023 and as a Board member since 2016.