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The Flavour of Europe project takes an exciting twist with signature Gin

EFFA is thrilled to announce that our Flavour of Europe is now also a cocktail, adding one more twist to this captivating project. The Flavour of Europe, which represents the diverse tastes and traditions of Europe, has found its perfect companion in a Gin recipe that holds a rich family heritage dating back to 1838. Following current trends, we have also developed a non-alcoholic version of the drink.

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Joint Letter to European Commission on the Sustainability of Food System Framework Initiative

The European Flavour Association (EFFA) has joined forces with other food and drink associations in signing a letter to the European Commission regarding the Sustainability of Food System Framework Initiative (SFSF).

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EFFA hosts a Webinar on: ‘The EU Green Deal and its impact on the flavour industry’

On 30 November 2022, EFFA hosted a webinar for its membership on the EU Green Deal and its impact for the flavour industry. The event saw also the participation as guest of Sebastian Emig, Executive Director and Olivier Devaux, Senior Public Affairs & Communications Manager of the European Snacks Association (ESA). Mr Emig provided a presentation over the effects of the Green Deal on the snacks industry.

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EFFA publishes a Position Paper on the Corporate Sustainability Due Diligence Directive

The Corporate Sustainability Due Diligence Directive, unveiled by the European Commission (EC) on February 2022, is going to affect the whole EU business environment by introducing rules on Environmental, Social and Governance (ESG) standards on the whole supply chains of operators.

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The EFFA General Assembly 2022 takes place in Istanbul, Turkey

On the 30th of September, the European Flavour Association (EFFA) held its General Assembly 2022 on hybrid mode, in Istanbul (Turkey) and online. Company Members and National Associations gathered around the Bosphorus to review the work done by the Association this year and start planning the priorities for 2023.

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The #VirtualFlavourDay have received an award for “Best Virtual Event up to 1500 Delegates”.

✨ The #FlavourofEurope & the #VirtualFlavourDay have been transformed from a dream & a conversation into a tasty box of candies & a successful event and now into an Award for the flavour industry.

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EFFA appoints new Public Affairs Manager

Mr Andrea Occhionero joins the European Flavour Association (EFFA) as the new Public Affairs Manager. He brings to the role more than three years of experience in the field of public policy, government affairs, and advocacy in the public and private sectors.

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The Virtual FlavourDay unveiled the ‘Flavour of Europe’

Five years after the first Brussels FlavourDay, and following events in various European cities, including Paris and Berlin earlier this year, the FlavourDay reinvented itself for a full European audience with a Virtual FlavourDay. The challenge? To keep what makes the FlavourDay special: the possibility for the attendees to 'taste' the key messages of the event. The answer? The Flavour of Europe.

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EFFA support to the EU Code of Conduct on Responsible Food Business and Marketing Practices

[Brussels, 25 October 2021] EFFA has officially signed the EU Code of Conduct on Responsible Food Business and Marketing Practices.

As one of the deliverables of the EU Farm to Fork Strategy, the EU Code of Conduct on Responsible Business & Marketing Practices aims to tangibly improve the sustainability performance of all actors involved in the food supply chain. The Code was developed by involvement of all relevant agri-food stakeholders with the EU Commission. EFFA also participated to meetings in which the Code was under development and discussion.

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New President, new Board members, new projects...a wind of change at the European Flavour Association

On the 30th of September, the European Flavour Association (EFFA) held its General Assembly 2021 in hybrid mode (in Brussels and online). The EFFA GA appointed Mr Marc van der Duijs as the new EFFA President for the 2021-2023 term. Mr van der Duijs is Vice President, Regional Manager Flavours Europe at IFF and has been in the industry for over three decades.

The GA also appointed three new Board members: Mr Karel Stoschek (Firmenich), elected as EFFA Vice-President, Mr Arjan Stam (Givaudan), and Mr Walter Ribeiro (Symrise). Mr Jean Mane, representing the French Flavour Association SNIAA, was also elected as EFFA Treasurer.

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113 U.S. and EU Organisations Urge EU and U.S. to Lift Retaliatory Tariffs on Products Unrelated to Transatlantic Trade Disputes

Lifting Tariffs Will Help Both Economies Recover From the COVID-19 Pandemic

In advance of the upcoming EU-U.S. summit in Brussels, EFFA joins other 112 organisations in reiterating the call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes. The transatlantic relationship is of enormous economic importance to our sectors, and we are eager to see it protected and nurtured. We welcome the positive steps to de-escalate the disputes over the past few months and hope that both sides can build on this positive momentum to secure the permanent removal of retaliatory tariffs on our products.

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88 European and American organisations urge EU and US to remove retaliatory tariffs on unrelated products

Brussels - 29 April 2021. Eight-eight European and American organisations impacted by EU-US retaliatory tariffs sent a letter today to European Commission President Ursula von der Leyen and US President Joseph R. Biden urging the permanent removal of tariffs on sectors unrelated to the ongoing Trans-Atlantic trade disputes.

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