EFFA continues “A Pinch of Spotlight”. After our first feature on the Taste of Tomorrow exhibition, our second entry turns to literature: Lessons in Chemistry, the bestselling debut novel by Bonnie Garmus.
A Lesson in Chemistry doesn’t just explore the science behind cooking; it highlights the overlooked role of chemistry in the kitchen and in daily life.
By incorporating physical and chemical reactions into the story, the book helps demystify science and food, a connection that resonates strongly with the flavour industry.
But it also goes further by spotlighting issues of representation in STEM and the power of knowledge. A compelling read for anyone interested in the intersection of food, science, and society.
The acclaimed book has also been adapted into a TV series. Have you read it or watched it? What did you think?
Find out more about Lessons in Chemistry here.
Stay tuned as EFFA continues to highlight projects, books and events like these through A Pinch of Spotlight, celebrating the many ways flavour, food and science can inspire everyday life.
