In a city famous for its architectural marvels, another form of innovation takes center stage. Member of the European Parliament (MEP) Clara Aguilera's recent tour of a Barcelona flavour house delved into the chemistry of flavours that underpin our everyday cuisine. The visit, facilitated by the European Flavour Association (EFFA) and the Spanish Flavour and Fragrance Association (AEFAA), provided a glimpse into the world of flavourings and their impact on the European food industry.
An ambitious project
The European Green Deal was one of the biggest political challenges for the European Commission and its President, Ms Von Der Leyen. Back in 2019 when the new Commission started its work, the idea was to tackle climate change and environmental degradation by encouraging the switch to a more sustainable and resilient European industry in all its sectors, with the objectives for 2050 set by the Paris Agreement of 2015
On September 28, the European Flavour Association (EFFA) conducted its General Assembly 2023 in Amsterdam, The Netherlands, transitioning from the hybrid format of previous years to an all in-person gathering. Company Members and National Associations convened to review the progress made over the year.
EFFA is thrilled to announce that our Flavour of Europe is now also a cocktail, adding one more twist to this captivating project. The Flavour of Europe, which represents the diverse tastes and traditions of Europe, has found its perfect companion in a Gin recipe that holds a rich family heritage dating back to 1838. Following current trends, we have also developed a non-alcoholic version of the drink.
The European Flavour Association (EFFA) has joined forces with other food and drink associations in signing a letter to the European Commission regarding the Sustainability of Food System Framework Initiative (SFSF).
On 30 November 2022, EFFA hosted a webinar for its membership on the EU Green Deal and its impact for the flavour industry. The event saw also the participation as guest of Sebastian Emig, Executive Director and Olivier Devaux, Senior Public Affairs & Communications Manager of the European Snacks Association (ESA). Mr Emig provided a presentation over the effects of the Green Deal on the snacks industry.
The Corporate Sustainability Due Diligence Directive, unveiled by the European Commission (EC) on February 2022, is going to affect the whole EU business environment by introducing rules on Environmental, Social and Governance (ESG) standards on the whole supply chains of operators.
On the 30th of September, the European Flavour Association (EFFA) held its General Assembly 2022 on hybrid mode, in Istanbul (Turkey) and online. Company Members and National Associations gathered around the Bosphorus to review the work done by the Association this year and start planning the priorities for 2023.
✨ The #FlavourofEurope & the #VirtualFlavourDay have been transformed from a dream & a conversation into a tasty box of candies & a successful event and now into an Award for the flavour industry.
Mr Andrea Occhionero joins the European Flavour Association (EFFA) as the new Public Affairs Manager. He brings to the role more than three years of experience in the field of public policy, government affairs, and advocacy in the public and private sectors.
Five years after the first Brussels FlavourDay, and following events in various European cities, including Paris and Berlin earlier this year, the FlavourDay reinvented itself for a full European audience with a Virtual FlavourDay. The challenge? To keep what makes the FlavourDay special: the possibility for the attendees to 'taste' the key messages of the event. The answer? The Flavour of Europe.
[Brussels, 25 October 2021] EFFA has officially signed the EU Code of Conduct on Responsible Food Business and Marketing Practices.
As one of the deliverables of the EU Farm to Fork Strategy, the EU Code of Conduct on Responsible Business & Marketing Practices aims to tangibly improve the sustainability performance of all actors involved in the food supply chain. The Code was developed by involvement of all relevant agri-food stakeholders with the EU Commission. EFFA also participated to meetings in which the Code was under development and discussion.