production

It all starts with the raw materials isolating and characterizing flavoring substances and preparations from them. Then, according to the Flavourist’s instructions, these are combined in order to obtain a unique flavoring.

Many departments are involved as different processes and applications have a big impact in the flavouring and in the final food product. And of course, a thorough quality control.

flavour ambassadors interviews

MAGDALENA PEAKE - APPLICATIONS TECHNOLOGIST

SHARON VAFAPISHEH - PROCESS DEVELOPMENT SCIENTIST

KATHARINA REICHELT - DIRECTOR FUNCTIONAL FLAVOUR SOLUTIONS

ARDITA SUKA - REGULATORY AFFAIRS MANAGER

GERD LĂ–SING - VP GLOBAL QUALITY CONTROL